Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pistachio Overnight Oats

Pistachio Overnight Oats are a delightful and nutritious breakfast that combines creamy oats with the crunchy texture of pistachios and a touch of sweetness. This easy recipe allows you to prepare a wholesome meal the night before, making busy mornings a breeze. Simply mix your ingredients, let them soak overnight, and wake up to a satisfying start to your day. Customize with your favorite toppings for an Instagram-worthy breakfast that will keep you energized!

  • Total Time: 39 minute
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or plant-based milk)
  • 1/2 cup unsalted pistachios, roughly chopped
  • 2 tbsp honey or maple syrup
  • 1/2 cup Greek yogurt
  • 1 tbsp chia seeds (optional)

Instructions

  1. In a mixing bowl, combine rolled oats and chia seeds.
  2. Pour in the milk and stir until well combined.
  3. Drizzle in honey or maple syrup, stirring to taste.
  4. Add Greek yogurt and mix thoroughly.
  5. Fold in the chopped pistachios.
  6. Transfer to jars or bowls, cover tightly, and refrigerate overnight or for at least four hours.
  7. Serve chilled or warm slightly; top with extra pistachios or fresh fruit.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Breakfast
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: Experiment with different nuts like almonds or walnuts for variety. Add spices such as cinnamon or vanilla extract for extra flavor. Store leftovers in an airtight container for up to three days.