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Decadent Pistachio Cream Cookie Cups

Decadent Pistachio Cream Cookie Cups are an irresistible dessert that combines a soft, buttery cookie shell with a rich, creamy pistachio filling. Perfect for any occasion, these delightful treats are visually stunning and bursting with flavor. Each bite offers a luxurious blend of textures and tastes, making them a favorite among dessert lovers. Easy to prepare, they are sure to impress your friends and family!

  • Total Time: 27 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup toasted pistachios (finely chopped)
  • 1 tsp pistachio extract
  • 1/4 cup heavy cream
  • 1/2 cup whipped cream (lightly sweetened)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
  2. In a bowl, cream together butter and sugar until light and fluffy. Gradually add flour and mix until a soft dough forms.
  3. Press small amounts of dough into the muffin tin to form cups. Bake for 10-12 minutes until golden brown.
  4. While cooling, whip heavy cream with chopped pistachios and pistachio extract until smooth.
  5. Once cooled, fill each cookie cup generously with pistachio cream and top with whipped cream.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup (50g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: - Chill your cookie dough for better shaping results. - Substitute pistachios with almonds or walnuts for variation. - Drizzle melted chocolate or sprinkle sea salt on top for an extra flavor twist.