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Marble Yogurt Bundt Cake

Marble Yogurt Bundt Cake is a luscious dessert that beautifully marries rich chocolate and creamy vanilla flavors. With its moist texture and stunning marbled design, this cake is perfect for any occasion—from cozy family gatherings to elegant brunches. Easy to prepare and delightful to savor, each slice offers a warm embrace of indulgence that will have everyone coming back for more.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup granulated sugar
  • 1 cup plain yogurt or sour cream
  • 3 large eggs
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, and a pinch of salt.
  3. In another bowl, beat the eggs, sugar, melted butter, yogurt, and vanilla until smooth.
  4. Gradually add the dry ingredients into the wet mixture and stir until just combined.
  5. Divide half of the batter into another bowl and mix in cocoa powder until fully incorporated.
  6. Spoon alternating dollops of each batter into the prepared bundt pan and gently swirl with a knife for marbling.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool before transferring to a wire rack.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Don’t over-swirl the batter; gentle folds create beautiful marbling. Use room-temperature ingredients for better mixing. For added flavor, consider mixing in chocolate chips or nuts.