Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tsp olive oil
- 1/4 tsp salt (optional)
- 1/4 tsp pepper (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis into thin rounds, approximately 1/8 inch thick.
- In a mixing bowl, lightly coat the zucchini slices with olive oil, salt, and pepper.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Bake for about 2 hours, flipping halfway through until crispy.
- Allow chips to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: Dog Treats
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 1g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding garlic powder or nutritional yeast. - Experiment with other vegetables like carrots or sweet potatoes for variety. - Store leftovers in an airtight container for up to three days.
