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Hash Browns

Hash browns are the ultimate breakfast comfort food that transforms your morning routine into a delightful experience. These crispy, golden-brown potato pancakes promise a satisfying crunch with every bite, making them the perfect addition to any breakfast spread. Easy to prepare and customizable, they can be enjoyed plain or topped with your favorite ingredients for an extra flavor boost.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 medium Russet potatoes (about 300g)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp unsalted butter
  • 2 tbsp vegetable oil

Instructions

  1. Peel and grate the Russet potatoes using a box grater or food processor.
  2. Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with paper towels.
  3. In a bowl, mix the dried potato shreds with salt and pepper.
  4. Heat butter and oil in a large skillet over medium-high heat until hot.
  5. Add the potato mixture in an even layer, pressing down gently.
  6. Cook for about 5 minutes without moving it to achieve crispiness.
  7. Flip half of the hash brown over and cook for another 5 minutes until golden brown.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For maximum crispiness, ensure potatoes are thoroughly dried after soaking. Customize by adding cheese, chopped onions, or spices like paprika for extra flavor.