Ingredients
Scale
- 1 lb fresh button mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- Vegetable oil for frying
- 1 cup sour cream
- 2 tsp dried dill weed
- 1 tsp onion powder
Instructions
- Clean mushrooms with a damp cloth and trim tough stems.
- Set up three bowls: one with flour mixed with garlic powder, one with beaten eggs, and one with panko breadcrumbs.
- Dip each mushroom in flour, then egg, and finally coat in breadcrumbs.
- Heat vegetable oil in a skillet over medium heat until hot.
- Fry mushrooms in batches for about 2 minutes on each side until golden brown.
- Drain on paper towels and prepare ranch dip by mixing sour cream, dill weed, onion powder, and salt to taste.
- Serve warm alongside the ranch dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Experiment with different mushroom varieties like cremini or portobello for unique flavors. Spice up the breadcrumbs by adding Italian herbs or grated Parmesan cheese for an extra flavor boost.