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Crispy Chilli Beef Rice

Crispy Chilli Beef Rice is a vibrant and satisfying dish that transforms weeknight dinners in just 30 minutes. Tender beef strips marinated in spicy soy sauce are sautéed to crispy perfection and served over fluffy long-grain rice. Finished with fresh spring onions and toasted sesame seeds, this dish delivers an unforgettable flavor experience. Ideal for busy nights, it’s not only quick to prepare but also impressively delicious!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef flank steak
  • 1 cup long-grain rice
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp chili paste (adjust to taste)
  • 2 tbsp vegetable oil (for sautéing)
  • 3 green onions (finely chopped)
  • 1 tbsp toasted sesame seeds

Instructions

  1. 1. Marinate the Beef: Slice flank steak into thin strips. In a bowl, combine soy sauce and chili paste, add beef strips, and let marinate for about 10 minutes.
  2. 2. Cook the Rice: In a pot, bring 2 cups of water to a boil. Add rice and a pinch of salt, cover, and simmer until water is absorbed (about 15 minutes).
  3. 3. Sauté the Beef: Heat oil in a large skillet over medium-high heat. Add marinated beef strips in batches, cooking for about 3-4 minutes per batch until crispy.
  4. 4. Combine Everything: Return all cooked beef to the skillet with any remaining marinade. Stir until heated through and gently mix in cooked rice.
  5. 5. Add Final Touches: Sprinkle chopped green onions and toasted sesame seeds on top before serving.
  6. 6. Serve It Up: Transfer to plates or bowls and enjoy!
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - For added crunch, include bell peppers or snap peas when sautéing. - Substitute beef with chicken or tofu for different protein options. - Store leftovers in an airtight container in the fridge for up to three days.