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Warm Pear and Ginger Crumble

Warm Pear and Ginger Crumble is a heartwarming dessert that perfectly combines tender, spiced pears with a buttery, crunchy topping. Ideal for cozy nights or gatherings, this dish transforms simple ingredients into a delightful experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 medium ripe pears, peeled, cored, and sliced
  • 2 tsp fresh ginger, grated
  • 1/2 cup brown sugar, divided
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. In a bowl, combine sliced pears with grated ginger, 1/4 cup brown sugar, and cinnamon. Toss until evenly coated.
  3. In another bowl, mix oats, flour, remaining brown sugar, and softened butter until crumbly.
  4. Spread the pear mixture in the baking dish and top with the crumble mixture.
  5. Bake for 30-35 minutes until golden brown and crispy.
  6. Let cool slightly before serving warm.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of crumble (150g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 20mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - Substitute pears with apples or peaches for different flavor profiles. - Add nuts or raisins for added texture and sweetness. - To enhance crispiness, broil the topping for the last few minutes of baking.