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Chai Spiced Pear Muffins with Oatmeal Streusel for Cozy Mornings

Chai Spiced Pear Muffins with Oatmeal Streusel are the perfect cozy morning treat. Bursting with juicy pears and warm chai spices, these muffins are a delightful blend of sweet and savory flavors. Their golden tops and crumbly streusel make them not only delicious but also Instagram-worthy. Ideal for busy mornings or leisurely brunches, these muffins will wrap you in comfort with every bite.

  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp chai spice blend (cinnamon, ginger, cardamom, nutmeg)
  • ½ tsp salt
  • 1 cup diced ripe pears (about 2 medium pears)
  • ½ cup quick oats (for streusel)
  • ¼ cup melted butter
  • 2 large eggs
  • ½ cup milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, chai spice blend, and salt.
  3. In another bowl, mix melted butter, eggs, and milk. Gently fold in diced pears.
  4. Combine wet and dry ingredients until just mixed; do not overmix.
  5. For the streusel, mix oats with brown sugar and melted butter until crumbly.
  6. Fill muffin cups three-quarters full with batter and top with streusel.
  7. Bake for 20-25 minutes until golden brown. Allow cooling slightly before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (80g)
  • Calories: 202
  • Sugar: 10g
  • Sodium: 182mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 38mg

Keywords: - Substitute pears with apples or berries based on your preference. - Add nuts for extra crunch or additional spices for more warmth. - Store muffins in an airtight container at room temperature for up to three days.