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Cherry Cheesecake Egg Rolls

Cherry Cheesecake Egg Rolls are a delightful fusion of creamy cheesecake and crispy egg rolls, topped with a luscious cherry glaze. These irresistible treats offer a sweet and tangy flavor explosion in every bite, making them perfect for parties or cozy nights at home. With their beautiful presentation and delicious taste, they are sure to impress family and friends alike. Ready to indulge in this fun dessert adventure?

  • Total Time: 30 minutes
  • Yield: Makes approximately 10 servings 1x

Ingredients

Scale
  • 1 cup cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling
  • 10 egg roll wrappers
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
  2. Lay an egg roll wrapper on a flat surface. Place about two tablespoons of the cream cheese mixture in the center, followed by a spoonful of cherry pie filling.
  3. Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal.
  4. Heat vegetable oil in a deep skillet over medium-high heat until it reaches about 350°F (175°C).
  5. Fry the egg rolls in batches for about three minutes per side until golden brown. Drain on paper towels.
  6. Serve warm with extra cherry pie filling drizzled on top.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll (50g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For a fruity twist, substitute cherry pie filling with blueberries or strawberries. Add a sprinkle of powdered sugar on top before serving for an extra touch of sweetness. To keep leftovers crispy, reheat them in an oven at 350°F (175°C) for about 10 minutes.