Ingredients
- 4 soft flour tortillas
- 1 cup diced ripe mango
- 1 cup diced fresh pineapple
- 1 cup diced strawberries
- ½ cup unsweetened coconut flakes
- 2 tbsp freshly squeezed lime juice
- 2 tbsp honey or agave syrup
Instructions
- Wash and dice the mango, pineapple, and strawberries into bite-sized pieces. Combine them in a large mixing bowl.
- Squeeze lime juice over the fruit mixture to enhance flavors and prevent browning. Stir gently.
- Drizzle honey or agave syrup over the fruit mixture to taste; stir gently to combine.
- In a skillet over medium heat, toast coconut flakes until golden brown, stirring continuously to avoid burning.
- Warm tortillas until soft. Spoon the fruit mixture into each tortilla and top with toasted coconut flakes.
- Plate your delicious fruit tacos and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 190
- Sugar: 13g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Customize your tacos by swapping in seasonal fruits like kiwi or peaches. - For added texture, sprinkle with nuts or granola before serving. - To save time, prep fruits a few hours ahead of serving.
