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Best Broccoli Cheese Soup Recipe

Indulge in the creamy warmth of this Best Broccoli Cheese Soup, a nostalgic dish that brings comfort to your table. Rich broccoli florets meld with sharp cheddar cheese and aromatic garlic for a delightful bowl of goodness. Perfect for chilly evenings or quick weeknight meals, this soup is not just food; it’s a hug in a bowl that will leave everyone asking for seconds.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 2 tsp olive oil

Instructions

  1. Wash and cut the broccoli into bite-sized florets. Finely chop the onion and mince the garlic.
  2. In a large pot over medium heat, add olive oil. Sauté the onion and garlic until translucent and fragrant (about 5 minutes).
  3. Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes until the broccoli is tender.
  4. Blend the mixture until smooth using an immersion blender or by transferring it to a standard blender.
  5. Return the blended soup to medium heat, slowly adding heavy cream while stirring constantly. Gradually mix in cheddar cheese until melted.
  6. Season with salt and pepper to taste before serving hot.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: - For added texture, reserve some broccoli florets before blending. - Experiment with different cheeses like Gruyère or add crispy bacon bits for extra flavor. - This soup can be stored in an airtight container in the fridge for up to three days.