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Easy Homemade Whole Wheat Bread

Baking Easy Homemade Whole Wheat Bread is a delightful journey that fills your home with the warm, nutty aroma of freshly baked goodness. This wholesome bread features a golden crust and a soft, tender interior, making it perfect for sandwiches, toast, or enjoying warm with butter. With just a few pantry staples and simple steps, you can create a nutritious loaf that brings family and friends together for any occasion.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups whole wheat flour
  • 1¼ cups warm water (110°F/43°C)
  • 2¼ tsp active dry yeast (1 packet)
  • 2 tbsp honey
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions

  1. Activate the yeast by mixing warm water and honey in a large bowl. Sprinkle yeast over the mixture and let sit for 5-10 minutes until frothy.
  2. Stir in whole wheat flour, salt, and olive oil until a shaggy dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
  5. Gently punch down the risen dough, shape it into a loaf, and place seam-side down in a greased loaf pan.
  6. Preheat the oven to 375°F (190°C). Let the shaped loaf rise again for 30 minutes before baking for 30-35 minutes until golden brown.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 130mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For added flavor, mix in herbs like rosemary or seeds such as sunflower or flax during kneading. - Substitute some whole wheat flour with all-purpose flour for a lighter texture.