Imagine sinking your teeth into a creamy, vibrant orange and mango ice lolly that bursts with tropical sunshine in every bite. The sweet tang of ripe oranges combined with the lusciousness of mango creates a blissful explosion of flavor, while the coolness dances on your tongue, making it the ultimate refreshment on a hot summer day.
As I recall those lazy afternoons spent lounging by the pool, these delightful ice lollies were the highlight of my childhood, bringing smiles and laughter to every gathering. Perfect for family BBQs or spontaneous picnics, each lick promises to transport you to a sun-soaked paradise, leaving you craving just one more taste of this fruity delight.
Why Does Everyone Love Orange and mango ice lollies?
Refreshing and fruity, these ice lollies combine the sweet richness of mango with the zesty brightness of orange juice, creating a delightful summer treat. Quick to prepare, you’ll only need 10 minutes to whip them up! Versatile for all tastes, customize sweetness with honey or enjoy them as is. Healthy indulgence means guilt-free snacking, making them perfect for kids and adults alike. Crowd-pleasers at any gathering, they’re sure to be a hit on hot days!
Orange and mango ice lollies Ingredients
- 2 cups mango chunks – Fresh or frozen, these juicy mango chunks provide a tropical sweetness that pairs perfectly with oranges.
- 1 cup orange juice – Use freshly squeezed for a vibrant flavor boost; it adds a refreshing zing to the lollies.
- 1 tablespoon honey (optional for sweetness) – Drizzle in some honey if you prefer a little extra sweetness in your Orange and mango ice lollies.
How to Make Orange and mango ice lollies
1. Blend the mango chunks, orange juice, and honey until smooth. Enjoy the vibrant colors as they combine, creating a luscious mixture perfect for your summer treat.
2. Pour the mixture into ice lolly molds. Fill each mold evenly, giving you delightful pops that burst with fruity flavor once frozen.
3. Insert sticks and freeze for at least 4 hours or until solid. Patience is key—let those flavors meld together in the freezer until they’re perfectly set!
4. Serve by running the molds under warm water for a few seconds to release the lollies. Feel free to enjoy these refreshing orange and mango ice lollies immediately!
Optional: Garnish with fresh mint leaves for an extra touch of summer freshness.
Exact quantities are listed in the recipe card below.
Expert Tips
- Choose Ripe Fruit: Use fully ripe mangoes for a sweeter, more flavorful ice lolly. Check for softness and aroma to ensure peak ripeness.
- Adjust Sweetness: Taste your blended mixture before pouring into molds. If you prefer a sweeter treat, add more honey gradually until desired sweetness is achieved.
- Proper Freezing: Ensure your ice lolly molds are filled to the top but not overflowing. This prevents spills and ensures even freezing of your orange and mango ice lollies.
- Easily Release Lollies: If the lollies are difficult to remove from the molds, run them under warm water for just a few seconds. This helps loosen them without melting too much.
- Experiment with Juices: For a unique twist, try mixing in other fruit juices like pineapple or lime for an exciting flavor combination in your orange and mango ice lollies.
How to Store and Freeze Orange and mango ice lollies

- Freezer: Store your Orange and mango ice lollies in an airtight container or freezer bag for up to 3 months to maintain their refreshing flavor and texture.
- Fridge: If you have leftover fruit mixture, keep it in a sealed container in the fridge for up to 2 days. Just shake or stir before refreezing into lollies.
- Room Temperature: Avoid leaving the ice lollies out at room temperature for more than 30 minutes, especially on hot days, to prevent melting and loss of quality.
Orange and mango ice lollies Variations
Feel free to get creative and make these delightful treats truly your own!
- Tropical Twist: Substitute half the mango with pineapple chunks for a vibrant, tangy flavor. The combination of sweet mango and zesty pineapple will transport you straight to a beach paradise.
- Berry Blast: Add 1 cup of mixed berries to the fruit mixture for a colorful surprise. Whether you choose strawberries, blueberries, or raspberries, their tartness will complement the sweetness beautifully.
- Minty Fresh: Stir in a handful of fresh mint leaves before blending the mixture. This refreshing herb adds an invigorating coolness that’s perfect for hot summer days.
- Creamy Delight: Replace half the orange juice with coconut milk for a rich, creamy texture. This luscious addition gives your popsicles a tropical flair while keeping them refreshingly light.
- Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeños to the mixture for an unexpected heat. The gentle spice elevates the sweetness of the fruits, creating a fun contrast.
- Zesty Citrus: Incorporate the zest of one lime into your blend for an extra zing of flavor. The bright acidity enhances the overall taste and complements the fruit wonderfully.
- Frozen Yogurt Pops: Blend in 1 cup of Greek yogurt for added creaminess and protein. These pops are not only delicious but also offer a wholesome snack option for both kids and adults alike.
- Sweetened Naturally: Instead of honey, use agave nectar or maple syrup if preferred. Both options provide natural sweetness while ensuring that your ice lollies remain irresistible.
Make Ahead Options
These delightful orange and mango ice lollies are not just refreshing but also perfect for meal prep, making them an ideal summer treat to have on hand. You can easily prepare the fruit mixture in advance by blending 2 cups of mango chunks, 1 cup of orange juice, and 1 tablespoon of honey until smooth—this step can be done up to 24 hours ahead. Once blended, simply pour the mixture into ice lolly molds, insert sticks, and freeze for at least 4 hours or until solid. To maintain their quality, ensure they’re stored in airtight molds or bags if you’re preparing them for longer than a few days. When you’re ready to serve these vibrant orange and mango ice lollies, just run the molds under warm water for a few seconds to release them effortlessly. Enjoy these fruity delights anytime you need a refreshing pick-me-up!
Orange and mango ice lollies Recipe FAQs
How can I choose the best mangoes for my ice lollies?
Look for ripe mangoes that are slightly soft to the touch and emit a sweet fragrance. Varieties like Haden or Kent are excellent choices due to their sweetness and vibrant flavor, which will elevate your orange and mango ice lollies.
Can I use store-bought orange juice instead of fresh?
Absolutely! While fresh-squeezed orange juice offers a bright, zesty flavor, high-quality store-bought juice can also work well. Just make sure it’s 100% pure orange juice without added sugars for the best taste.
How long do these ice lollies need to freeze?
You’ll want to freeze your orange and mango ice lollies for at least 4 hours or until they are completely solid. If you’re making them in advance, they can be stored in the freezer for up to a month—just ensure they’re tightly sealed in their molds or wrapped in plastic wrap.
What if my ice lollies are hard to remove from the molds?
If you’re struggling to get your lollies out, try running warm water over the outside of the molds for a few seconds. This gentle heat will help loosen them without melting your delicious treats!
Are these ice lollies suitable for those with dietary restrictions?
Yes! These orange and mango ice lollies are naturally gluten-free and vegetarian. If you’re looking to reduce sugar intake, feel free to skip the honey or substitute it with a natural sweetener of your choice.
How many servings does this recipe yield?
This refreshing recipe makes 4 servings, with each serving containing about 80 calories. Perfect for sharing on a hot summer day or enjoying solo while relaxing in the sun!

Orange and Mango Ice Lollies
Ingredients
Method
- Blend the mango chunks, orange juice, and honey until smooth.
- Pour the mixture into ice lolly molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To serve, run the molds under warm water for a few seconds to release the lollies.





