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20-Minute Grilled Tomatoes

Discover the incredible flavor of 20-Minute Grilled Tomatoes, perfect for summer barbecues or as a quick side dish. Juicy, charred tomatoes are drizzled with balsamic vinegar, creating a sweet and smoky delight that will tantalize your taste buds. This easy recipe requires minimal preparation and highlights the natural sweetness of ripe tomatoes, making them the star of any meal.

  • Total Time: 20 minutes
  • Yield: Serves 4 (8 tomato halves) 1x

Ingredients

Scale
  • 4 ripe beefsteak tomatoes, halved
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons balsamic vinegar

Instructions

  1. Preheat your grill to medium-high heat.
  2. Slice the tomatoes in half horizontally.
  3. Drizzle olive oil on both sides and season with salt and pepper.
  4. Place the tomato halves cut-side down on the grill and close the lid. Grill for 5-7 minutes until grill marks appear.
  5. Flip each tomato half and grill for an additional 5-7 minutes until tender.
  6. Remove from the grill and drizzle with balsamic vinegar before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 tomato half (70g)
  • Calories: 30
  • Sugar: 3g
  • Sodium: 190mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 0.6g
  • Cholesterol: 0mg

Keywords: For added flavor, include minced garlic or fresh herbs like basil before grilling. Cherry tomatoes can be used for bite-sized bursts of sweetness. Store leftovers in an airtight container in the fridge for up to three days.