Wine Braised Artichokes with Cashew Mandarin Tarragon Aioli

Wine Braised Artichokes with Cashew Mandarin Tarragon Aioli

A flavorful dish featuring artichokes braised in wine, served with a creamy cashew aioli infused with mandarin and tarragon.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Artichokes

4 Artichokes Trimmed and cleaned
2 cups White wine For braising
1 cup Vegetable broth
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Pepper

For the Cashew Aioli

1 cup Cashews Soaked
1 clove Garlic Minced
1 tablespoon Tarragon Fresh, chopped
1 tablespoon Mandarin juice Freshly squeezed
2 tablespoons Water To thin the aioli

Method

Prepare the Artichokes

Trim and clean the artichokes, removing any tough outer leaves.
In a large pot, heat olive oil over medium heat.
Add the artichokes and sauté for a few minutes until they start to brown.
Pour in the white wine and vegetable broth, then season with salt and pepper.
Cover and simmer for about 45 minutes until the artichokes are tender.

Make the Cashew Aioli

In a blender, combine soaked cashews, garlic, tarragon, mandarin juice, and water.
Blend until smooth and creamy, adjusting water for desired consistency.

Serve

Plate the braised artichokes and drizzle with cashew aioli.
Garnish with additional tarragon if desired.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 20g (7%) Protein: 6g (12%) Fat: 18g (28%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 400mg (11%) Fiber: 5g (21%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 15mg (18%) Calcium: 40mg (4%) Iron: 1mg (6%)

Keywords: Aioli, Artichokes, Wine Braised

Notes

For best results, soak cashews for at least 2 hours before blending.

Tried this recipe?

Let us know how it was!