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–+ servings

Wild Greens Dandelion Pizza

A healthy and delicious pizza made with wild greens and dandelions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups All-purpose flour
  • 1 cup Water Warm
  • 1 packet Yeast Active dry
  • 1 teaspoon Salt
Toppings
  • 2 cups Dandelion greens Washed and chopped
  • 1 cup Mozzarella cheese Shredded
  • 1 tablespoon Olive oil For drizzling
  • 1 teaspoon Garlic Minced

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and mix until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes until smooth.
  3. Let the dough rise in a warm place for 30 minutes.
Assemble the Pizza
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the dough on a baking sheet.
  3. Spread the minced garlic over the dough, then layer with dandelion greens and mozzarella cheese.
  4. Drizzle with olive oil.
Bake the Pizza
  1. Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly.
  2. Remove from oven and let cool for a few minutes before slicing.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 10g (20%) Fat: 10g (15%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 300mg (13%) Potassium: 200mg (6%) Fiber: 3g (13%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 200mg (20%) Iron: 2mg (11%)
Keywords: Dandelion, healthy, Pizza, wild greens

Notes

Feel free to add other wild greens or toppings as desired.

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