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–+ servings

Whole Roasted Cauliflower

A delicious and visually stunning whole roasted cauliflower dish, perfect for a centerpiece at any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: main, side
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 whole cauliflower trimmed and cleaned
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Trim the leaves from the cauliflower and remove the stem, keeping the head intact.
  3. Drizzle olive oil over the cauliflower and season with salt, pepper, garlic powder, and paprika.
  4. Wrap the cauliflower in aluminum foil and place it on a baking sheet.
Roasting
  1. Roast in the preheated oven for 60 minutes.
  2. Remove from the oven, unwrap the foil, and let it cool slightly before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 10g (3%) Protein: 5g (10%) Fat: 12g (18%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 500mg (14%) Fiber: 4g (17%) Sugar: 2g (4%) Vitamin A: 0IU (0%) Vitamin C: 70mg (85%) Calcium: 5mg (1%) Iron: 5mg (28%)
Keywords: cauliflower, roasted, whole

Notes

Serve with a dipping sauce or as a side dish to your favorite meal.

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