Cook spaghetti according to package instructions until al dente.

In a pan, heat olive oil over medium heat and add sliced garlic.

Sauté garlic until golden brown, then add red pepper flakes.

Add drained white beans and cook for a few minutes until heated through.

Toss the cooked spaghetti with the bean and garlic mixture.

Season with salt and pepper, then garnish with chopped parsley before serving.