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+ servings

Whipped Ricotta

A creamy and versatile whipped ricotta that can be used as a spread or dip.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150

Ingredients
  

Main Ingredients
  • 1 cup Ricotta cheese
  • 2 tablespoons Olive oil Extra virgin recommended
  • 1 teaspoon Honey Optional for sweetness
  • 1 pinch Salt
  • 1 pinch Black pepper

Method
 

Preparation
  1. Combine ricotta cheese, olive oil, honey, salt, and black pepper in a food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

This whipped ricotta can be served with bread, crackers, or fresh vegetables.

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