Ingredients
Method
Preparation
- Combine ricotta cheese, olive oil, honey, salt, and black pepper in a food processor.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate until ready to use.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 4g (1%)
Protein: 8g (16%)
Fat: 12g (18%)
Saturated Fat: 4g (25%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 100mg (4%)
Potassium: 150mg (4%)
Fiber: 0g (0%)
Sugar: 1g (2%)
Vitamin A: 200IU (4%)
Vitamin C: 0mg (0%)
Calcium: 200mg (20%)
Iron: 0.5mg (3%)
Keywords: Cheese, Ricotta, Whipped
Notes
This whipped ricotta can be served with bread, crackers, or fresh vegetables.