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–+ servings

Watermelon Steak

A unique and refreshing take on steak using watermelon as the main ingredient, perfect for summer grilling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Steak
  • 1 large watermelon seedless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon fresh mint chopped

Method
 

Preparation
  1. Cut the watermelon into thick slices, about 1 inch each.
  2. Brush both sides of the watermelon slices with olive oil.
  3. Sprinkle salt and pepper on both sides.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Place the watermelon slices on the grill and cook for about 3-4 minutes on each side.
  3. Remove from the grill and drizzle with balsamic vinegar and sprinkle with chopped mint.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 80cal (4%) Carbohydrates: 20g (7%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 180mg (5%) Fiber: 1g (4%) Sugar: 16g (32%) Vitamin A: 10IU (0%) Vitamin C: 15mg (18%) Calcium: 1mg (0%) Iron: 2mg (11%)
Keywords: grilling, summer, vegan

Notes

Serve immediately for the best flavor and texture.

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