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–+ servings

Watermelon Sorbet

A refreshing and light dessert made from pureed watermelon, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups watermelon, cubed seedless
  • 1/4 cup sugar adjust to taste
  • 1 tablespoon lime juice freshly squeezed

Method
 

Preparation
  1. Blend the watermelon cubes in a blender until smooth.
  2. Add sugar and lime juice to the blender and blend until well combined.
  3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until solid.
  4. Before serving, let the sorbet sit at room temperature for a few minutes to soften.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 90cal (5%) Carbohydrates: 23g (8%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 1mg (0%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 18g (36%) Vitamin A: 1125IU (23%) Vitamin C: 12mg (15%) Calcium: 18mg (2%) Iron: 0.2mg (1%)
Keywords: sorbet, summer dessert, watermelon

Notes

For a smoother texture, you can blend the mixture again after it has partially frozen.

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