Watermelon Pie

A refreshing and unique dessert made with watermelon.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Filling

4 cups watermelon, cubed
1 cup whipped cream for topping
1 tablespoon lime juice
1 tablespoon sugar optional

Crust

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar

Method

Prepare the crust

Mix graham cracker crumbs, melted butter, and sugar in a bowl.
Press the mixture into the bottom of a pie dish.
Chill in the refrigerator for 10 minutes.

Make the filling

In a mixing bowl, combine cubed watermelon, lime juice, and sugar.
Blend until smooth.
Pour the filling into the chilled crust.
Top with whipped cream.

Serve

Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Best served cold on a hot day.

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