Watermelon Pie

A refreshing and unique dessert made with watermelon.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Filling

4 cups watermelon, cubed
1 cup whipped cream for topping
1 tablespoon lime juice
1 tablespoon sugar optional

Crust

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar

Method

Prepare the crust

Mix graham cracker crumbs, melted butter, and sugar in a bowl.
Press the mixture into the bottom of a pie dish.
Chill in the refrigerator for 10 minutes.

Make the filling

In a mixing bowl, combine cubed watermelon, lime juice, and sugar.
Blend until smooth.
Pour the filling into the chilled crust.
Top with whipped cream.

Serve

Slice and serve chilled.

NUTRITION INFORMATION:

Serving: 1 slice Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 100mg (4%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 10g (20%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 0.5mg (3%)

Keywords: pie, summer dessert, watermelon

Notes

Best served cold on a hot day.

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