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Watermelon Milkshakes

A refreshing and creamy watermelon milkshake perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Milkshake Ingredients
  • 4 cups watermelon, cubed
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 tablespoon honey optional

Method
 

Preparation
  1. Combine watermelon, vanilla ice cream, milk, and honey in a blender.
  2. Blend until smooth and creamy.
  3. Pour into glasses and serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 35g (12%) Protein: 5g (10%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 100mg (4%) Potassium: 300mg (9%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 150mg (15%) Iron: 0.5mg (3%)
Keywords: milkshake, summer drink, watermelon

Notes

For a thicker milkshake, use less milk.

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