Watermelon Ice Cream Floats

A refreshing and fun dessert combining watermelon and ice cream for a perfect summer treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Watermelon Float Ingredients

4 cups watermelon chunks seedless
2 scoops vanilla ice cream
1 cup lemon-lime soda

Method

Preparation

Blend the watermelon chunks until smooth.
Pour the blended watermelon into glasses, filling them halfway.
Add a scoop of vanilla ice cream to each glass.
Top off with lemon-lime soda.
Serve immediately with a straw.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 30g (10%) Protein: 2g (4%) Fat: 5g (8%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 20mg (7%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 100mg (10%) Iron: 0.5mg (3%)

Keywords: ice cream, refreshing, summer

Notes

For a fun twist, add mint leaves as a garnish.

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