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–+ servings

Watermelon Ice Cream

A refreshing and creamy dessert made with fresh watermelon, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed seedless
  • 1 cup coconut milk full-fat
  • 1/2 cup honey or maple syrup for vegan option
  • 1 tablespoon lime juice freshly squeezed

Method
 

Preparation
  1. Blend the watermelon cubes in a blender until smooth.
  2. In a large bowl, combine the blended watermelon, coconut milk, honey, and lime juice.
  3. Mix well until all ingredients are fully combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 35g (12%) Protein: 2g (4%) Fat: 4g (6%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 0g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 30g (60%) Vitamin A: 10IU (0%) Vitamin C: 20mg (24%) Calcium: 2mg (0%) Iron: 2mg (11%)
Keywords: ice cream, summer dessert, watermelon

Notes

Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

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