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–+ servings

Watermelon Cake Pops

Delicious and fun watermelon cake pops that are perfect for summer parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Cake Pops
  • 1 large watermelon seedless
  • 1 cup white chocolate melted
  • 1 cup sprinkles
  • 4 pieces skewers

Method
 

Prepare Watermelon
  1. Cut the watermelon into bite-sized balls using a melon baller.
  2. Place the watermelon balls on a baking sheet.
Assemble Cake Pops
  1. Insert skewers into each watermelon ball.
  2. Dip each watermelon ball into the melted white chocolate and then roll in sprinkles.
  3. Place back on the baking sheet to set.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 100cal (5%) Carbohydrates: 25g (8%) Protein: 1g (2%) Fat: 2g (3%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 5IU (0%) Vitamin C: 10mg (12%) Calcium: 2mg (0%) Iron: 1mg (6%)
Keywords: cake pops, summer, watermelon

Notes

These cake pops are a refreshing treat for hot days.

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