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–+ servings

Watermelon Basket

A fun and creative way to serve fruit, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon
  • 1 large watermelon for the basket
  • 2 cups mixed fruit for filling

Method
 

Prepare the Watermelon
  1. Cut the watermelon in half and scoop out the flesh to create a basket.
  2. Use a melon baller to scoop out balls of watermelon flesh.
Fill the Basket
  1. Fill the hollowed-out watermelon with mixed fruit.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 30g (10%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 20g (40%) Vitamin A: 10IU (0%) Vitamin C: 25mg (30%) Calcium: 2mg (0%) Iron: 2mg (11%)
Keywords: basket, fruit, watermelon

Notes

Serve immediately for best freshness.

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