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–+ servings

Warm Chicken Salad

A delicious warm chicken salad that combines tender chicken with fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups cooked chicken shredded or diced
  • 1 cup mixed greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon mustard

Method
 

Prepare the Chicken
  1. In a skillet, heat the cooked chicken until warm.
Make the Dressing
  1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, mustard, salt, and pepper.
Combine Ingredients
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. Add the warm chicken and drizzle with the dressing. Toss to combine.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 10g (3%) Protein: 30g (60%) Fat: 20g (31%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 500mg (22%) Potassium: 600mg (17%) Fiber: 3g (13%) Sugar: 5g (10%) Vitamin A: 1500IU (30%) Vitamin C: 20mg (24%) Calcium: 150mg (15%) Iron: 2mg (11%)
Keywords: chicken, salad, warm

Notes

Serve immediately while warm.

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