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–+ servings

Vegan Spinach Pie with Ricotta

A flavorful Italian delight featuring spinach and ricotta in a delicious pie.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh spinach chopped
  • 1 cup vegan ricotta
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon nutmeg optional
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Crust
  • 1 package vegan pie crust

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, vegan ricotta, olive oil, nutmeg, salt, and black pepper.
  3. Mix well until all ingredients are combined.
Assemble the Pie
  1. Place the vegan pie crust in a pie dish.
  2. Pour the spinach and ricotta filling into the crust.
  3. Bake in the preheated oven for 45 minutes or until the crust is golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 8g (16%) Fat: 12g (18%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 400mg (17%) Potassium: 300mg (9%) Fiber: 4g (17%) Sugar: 2g (4%) Vitamin A: 2000IU (40%) Vitamin C: 15mg (18%) Calcium: 150mg (15%) Iron: 2mg (11%)
Keywords: pie, spinach, vegan

Notes

Let the pie cool for a few minutes before slicing and serving.

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