Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut it into circles.

Place the circles on a baking sheet and create a nest shape by pressing down in the center.

In a mixing bowl, whisk together the coconut cream, maple syrup, and vanilla extract until smooth.

Fold in the mixed berries gently.

Fill each pastry nest with the berry mixture and bake for 20 minutes or until golden brown.

Allow to cool slightly before serving.