Ingredients
Method
Prepare the Pastry
- Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut it into circles.
- Place the circles on a baking sheet and create a nest shape by pressing down in the center.
Make the Filling
- In a mixing bowl, whisk together the coconut cream, maple syrup, and vanilla extract until smooth.
- Fold in the mixed berries gently.
Bake and Serve
- Fill each pastry nest with the berry mixture and bake for 20 minutes or until golden brown.
- Allow to cool slightly before serving.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 3g (6%)
Fat: 12g (18%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 150mg (7%)
Potassium: 200mg (6%)
Fiber: 3g (13%)
Sugar: 8g (16%)
Vitamin A: 0IU (0%)
Vitamin C: 15mg (18%)
Calcium: 2mg (0%)
Iron: 4mg (22%)
Keywords: Easter, puff pastry, spring
Notes
These nests can be decorated with additional berries or a dusting of powdered sugar before serving.