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–+ servings

Vegan Passion Fruit Cake

A delicious and moist vegan cake infused with the tropical flavor of passion fruit.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup coconut milk
  • 1/4 cup passion fruit pulp
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Topping
  • 1/4 cup passion fruit pulp for drizzling on top
  • 1 cup coconut whipped cream optional

Method
 

Baking the Cake
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all the dry ingredients.
  3. Add the wet ingredients and mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30 minutes or until a toothpick comes out clean.
Finishing Touches
  1. Let the cake cool before removing from the pan.
  2. Top with passion fruit pulp and coconut whipped cream if desired.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 35g (12%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 0g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 2g (8%) Sugar: 18g (36%) Vitamin A: 0IU (0%) Vitamin C: 15mg (18%) Calcium: 2mg (0%) Iron: 4mg (22%)
Keywords: cake, passion fruit, vegan dessert

Notes

This cake is best served chilled and can be stored in the refrigerator for up to 3 days.

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