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–+ servings

Vegan Passion Fruit Cake

A delicious and moist vegan cake infused with the tropical flavor of passion fruit.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup coconut milk
  • 1/4 cup passion fruit pulp
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Topping
  • 1/4 cup passion fruit pulp for drizzling on top
  • 1 cup coconut whipped cream optional

Method
 

Baking the Cake
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all the dry ingredients.
  3. Add the wet ingredients and mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30 minutes or until a toothpick comes out clean.
Finishing Touches
  1. Let the cake cool before removing from the pan.
  2. Top with passion fruit pulp and coconut whipped cream if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

This cake is best served chilled and can be stored in the refrigerator for up to 3 days.

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