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–+ servings

Vegan Matcha Mini Donuts with Lavender Glaze

Delicious vegan mini donuts infused with matcha and topped with a fragrant lavender glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Donuts
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp matcha powder
  • 1/2 cup plant-based milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil melted
Lavender Glaze
  • 1 cup powdered sugar
  • 1 tbsp lavender syrup
  • 1 tbsp plant-based milk

Method
 

Making the Donuts
  1. Preheat the oven to 350°F (175°C) and grease the donut pan.
  2. In a bowl, mix the dry ingredients: flour, baking powder, and matcha powder.
  3. In another bowl, combine the wet ingredients: milk, maple syrup, vanilla extract, and melted coconut oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the donut pan and bake for 10 minutes.
  6. Let the donuts cool before removing them from the pan.
Making the Lavender Glaze
  1. In a bowl, whisk together powdered sugar, lavender syrup, and plant-based milk until smooth.
  2. Dip the cooled donuts into the glaze and let them set.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 20g (7%) Protein: 2g (4%) Fat: 5g (8%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 150mg (7%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 8g (16%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 2mg (0%) Iron: 4mg (22%)
Keywords: donuts, lavender, matcha

Notes

These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.

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