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–+ servings

Vegan Mango Coconut Cake

A delicious and moist vegan cake made with fresh mango and coconut, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup coconut milk
  • 1 cup mashed ripe mango
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine all the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
Serving
  1. Let the cake cool before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

This cake can be topped with fresh mango slices or a coconut frosting for extra flavor.

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