Go Back
–+ servings

Vegan Jackfruit Dumplings

Delicious vegan dumplings filled with jackfruit, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dumpling Filling
  • 1 can Jackfruit drained and shredded
  • 1 cup Cabbage finely chopped
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Ginger grated
  • 2 cloves Garlic minced
  • 1 tablespoon Sesame Oil
Dumpling Dough
  • 2 cups All-Purpose Flour
  • 1 cup Water warm
  • 1 pinch Salt

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded jackfruit, cabbage, soy sauce, ginger, garlic, and sesame oil.
Make the Dough
  1. In another bowl, mix flour, warm water, and salt until a dough forms. Knead for 5 minutes.
Assemble the Dumplings
  1. Roll out the dough and cut into circles. Place a spoonful of filling in the center and fold over to seal.
Steam the Dumplings
  1. Place the dumplings in a steamer and steam for 15-20 minutes until cooked through.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 400mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve with soy sauce or dipping sauce of choice.

Tried this recipe?

Let us know how it was!