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–+ servings

Vegan Cookie Butter Fudge with Chocolate

A deliciously creamy and rich vegan fudge made with cookie butter and chocolate.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup cookie butter
  • 1 cup coconut milk
  • 1 cup vegan chocolate chips
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil melted

Method
 

Preparation
  1. In a mixing bowl, combine cookie butter, coconut milk, maple syrup, and melted coconut oil. Mix until smooth.
  2. Fold in the vegan chocolate chips until evenly distributed.
  3. Pour the mixture into a baking dish and spread evenly.
  4. Refrigerate for at least 2 hours until set.
  5. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store leftovers in the refrigerator for up to a week.

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