Ingredients
Method
Preparation
- In a large mixing bowl, combine the cooked pasta, tuna, cherry tomatoes, cucumber, and red onion.
- In a separate bowl, whisk together the mayonnaise, lemon juice, dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Serve chilled or at room temperature.
Nutrition
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
