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+ servings

Ultimate Tuna Pasta Salad

A quick and delicious tuna pasta salad perfect for meals.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main dish, Salad
Cuisine: American
Calories: 350

Ingredients
  

Pasta Salad Base
  • 8 ounces pasta cooked and cooled
  • 1 can tuna drained
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
Dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked pasta, tuna, cherry tomatoes, cucumber, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, lemon juice, dijon mustard, salt, and pepper.
  3. Pour the dressing over the pasta mixture and toss to combine.
  4. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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