Ingredients
Method
Preparation
- Grill the chicken breasts until fully cooked, then slice them.
- Cook the bacon until crispy.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer lettuce, tomato, cheese, chicken, and bacon on the bread.
- Top with another slice of bread and cut in half to serve.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 600cal (30%)
Carbohydrates: 30g (10%)
Protein: 40g (80%)
Fat: 35g (54%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 5g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 90mg (30%)
Sodium: 1200mg (52%)
Potassium: 800mg (23%)
Fiber: 3g (13%)
Sugar: 4g (8%)
Vitamin A: 500IU (10%)
Vitamin C: 10mg (12%)
Calcium: 200mg (20%)
Iron: 2mg (11%)
Keywords: chicken, Club, sandwich
Notes
Feel free to customize the toppings to your liking.
