Go Back
–+ servings

Ultimate Grilled Steak

A recipe for perfectly juicy grilled steak.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Steak
  • 2 pounds Ribeye steak or your choice of steak
  • 1 tablespoon Olive oil for brushing
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Method
 

Grilling
  1. Preheat the grill to high heat.
  2. Brush the steak with olive oil and season with salt and pepper.
  3. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare.
  4. Use a meat thermometer to check for desired doneness.
  5. Remove from grill and let rest for 5 minutes before slicing.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 400cal (20%) Carbohydrates: 0g (0%) Protein: 30g (60%) Fat: 30g (46%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 1g Monounsaturated Fat: 15g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 500mg (22%) Potassium: 600mg (17%) Fiber: 0g (0%) Sugar: 0g (0%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 0mg (0%) Iron: 2mg (11%)
Keywords: BBQ, grilled, steak

Notes

Letting the steak rest allows the juices to redistribute.

Tried this recipe?

Let us know how it was!