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Ukrainian Garlic Bread (Pampushky)

A traditional Ukrainian bread infused with garlic and often served with borscht.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Ukrainian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups flour
  • 1 cup water warm
  • 1 packet yeast active dry
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons oil vegetable or olive
Garlic Topping
  • 4 cloves garlic minced
  • 1/4 cup butter melted
  • 1 tablespoon parsley chopped

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 10 minutes until frothy.
  2. Add flour, salt, and oil to the yeast mixture. Knead until smooth and elastic.
  3. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour.
Bake the Pampushky
  1. Preheat the oven to 375°F (190°C).
  2. Shape the dough into small balls and place them on a baking sheet.
  3. Mix melted butter, minced garlic, and parsley. Brush the mixture over the dough balls.
  4. Bake for 20 minutes or until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 25g (8%) Protein: 4g (8%) Fat: 5g (8%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 10mg (3%) Sodium: 200mg (9%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 200IU (4%) Vitamin C: 1mg (1%) Calcium: 10mg (1%) Iron: 1mg (6%)
Keywords: garlic bread, pampushky

Notes

Serve warm, ideally with borscht.

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