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–+ servings

Tortilla Soup

A flavorful and hearty soup made with tortillas, vegetables, and spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 cup corn
  • 1 cup black beans
  • 1 cup chopped onions
  • 1 cup sliced jalapeños
  • 1 cup tortilla strips
Spices
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Cooking Instructions
  1. In a large soup pot, combine chicken broth, diced tomatoes, corn, black beans, and chopped onions.
  2. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  3. Add sliced jalapeños, cumin, chili powder, salt, and pepper. Stir well.
  4. Serve hot, garnished with tortilla strips.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 15g (30%) Fat: 8g (12%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 800mg (35%) Potassium: 500mg (14%) Fiber: 7g (29%) Sugar: 3g (6%) Vitamin A: 15IU (0%) Vitamin C: 20mg (24%) Calcium: 5mg (1%) Iron: 10mg (56%)
Keywords: soup, Spicy, tortilla

Notes

Adjust the spice level according to your preference.

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