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–+ servings

Tomato Chutney

A flavorful and tangy tomato chutney perfect for enhancing various dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: condiment
Cuisine: Indian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups chopped tomatoes
  • 1 cup onion, chopped
  • 2 tablespoons ginger, grated
  • 2 tablespoons garlic, minced
  • 1 cup sugar
  • 1 cup vinegar
  • 1 tablespoon salt
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon red chili powder

Method
 

Cooking Instructions
  1. In a saucepan, combine chopped tomatoes, onion, ginger, garlic, sugar, vinegar, and salt. Cook over medium heat until the mixture thickens.
  2. Add cumin seeds, mustard seeds, and red chili powder. Stir well and cook for another 10 minutes.
  3. Blend the mixture to a smooth consistency and let it cool before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 30g (10%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 15mg (18%) Calcium: 20mg (2%) Iron: 0.5mg (3%)
Keywords: chutney, sauce, tomato

Notes

Store in a sterilized jar and refrigerate for longer shelf life.

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