Toffee Sauce

A rich and sweet toffee sauce perfect for desserts.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dessert

Cuisine: British

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

100 g unsalted butter
200 g brown sugar
100 ml heavy cream

Method

Cooking Instructions

In a saucepan, melt the butter over medium heat.
Add the brown sugar and stir until dissolved.
Slowly pour in the heavy cream while stirring continuously.
Bring to a gentle boil and let simmer for a few minutes until thickened.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 5mgPotassium: 50mgSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Serve warm over ice cream or desserts.

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