Toffee Sauce

A rich and sweet toffee sauce perfect for desserts.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dessert

Cuisine: British

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

100 g unsalted butter
200 g brown sugar
100 ml heavy cream

Method

Cooking Instructions

In a saucepan, melt the butter over medium heat.
Add the brown sugar and stir until dissolved.
Slowly pour in the heavy cream while stirring continuously.
Bring to a gentle boil and let simmer for a few minutes until thickened.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 5mg (0%) Potassium: 50mg (1%) Fiber: 0g (0%) Sugar: 18g (36%) Vitamin A: 300IU (6%) Vitamin C: 0mg (0%) Calcium: 20mg (2%) Iron: 0.5mg (3%)

Keywords: sauce, sweet, toffee

Notes

Serve warm over ice cream or desserts.

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