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Toffee Candied Walnuts

Sweet Crunch for Your Snack Cravings
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Walnuts
  • 2 cups walnuts halved
Toffee Mixture
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter cubed
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine sugar, butter, water, and salt. Cook over medium heat until the mixture reaches a toffee-like consistency.
  3. Stir in vanilla extract and walnuts, ensuring they are well coated.
  4. Spread the mixture onto the prepared baking sheet and bake for 20 minutes, stirring halfway through.
  5. Allow to cool before breaking into pieces.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 25g (8%) Protein: 2g (4%) Fat: 10g (15%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 50mg (2%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 15g (30%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 30mg (3%) Iron: 0.5mg (3%)
Keywords: candied, toffee, walnuts

Notes

Store in an airtight container for up to a week.

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