Ingredients
Method
Making the Dough
- In a mixing bowl, combine the bread flour and water. Mix until no dry flour remains.
- Add the sourdough starter and salt. Mix until fully incorporated.
- Knead the dough for about 10 minutes until smooth and elastic.
First Rise
- Cover the bowl with a damp cloth and let it rise for 4-6 hours at room temperature.
Shaping and Second Rise
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover and let it rise for another 2-3 hours.
Baking
- Preheat the oven to 450°F (232°C). Bake the bread for 30-35 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
NUTRITION INFORMATION:
Serving: 1 slice
Calories: 150cal (8%)
Carbohydrates: 30g (10%)
Protein: 5g (10%)
Fat: 1g (2%)
Saturated Fat: 0g (0%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 200mg (9%)
Potassium: 100mg (3%)
Fiber: 1g (4%)
Sugar: 0g (0%)
Vitamin A: 0IU (0%)
Vitamin C: 0mg (0%)
Calcium: 1mg (0%)
Iron: 5mg (28%)
Keywords: sandwich bread, sourdough
Notes
For best results, use a kitchen scale for measuring ingredients.