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–+ servings

Teriyaki Pineapple Chicken Peppers

A delicious and vibrant dish featuring chicken, pineapple, and bell peppers in a teriyaki sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb chicken breast diced
  • 1 cup pineapple chunks fresh or canned
  • 2 medium bell peppers sliced
  • 1 tablespoon olive oil
  • 1/2 cup teriyaki sauce

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in sliced bell peppers and pineapple chunks.
  4. Pour teriyaki sauce over the mixture and cook until heated through.
  5. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 15IUVitamin C: 80mgCalcium: 2mgIron: 6mg

Notes

This dish can be served over rice for a complete meal.

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