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–+ servings

Tabitha Brown’s Chili Carrot Dogs

A flavorful and festive dish perfect for Juneteenth celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 cups Chili Beans
  • 1 cup Diced Tomatoes
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
For the Carrot Dogs
  • 4 large Carrots peeled and cut into hot dog shapes
  • 1 tablespoon Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Prepare the Chili
  1. In a pot, combine chili beans, diced tomatoes, chili powder, cumin, and garlic powder. Simmer for 20 minutes.
Prepare the Carrot Dogs
  1. Toss the carrot hot dogs in olive oil, smoked paprika, salt, and pepper. Grill for 10-15 minutes until tender.
Assemble
  1. Serve the grilled carrot dogs topped with the chili mixture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 400mgPotassium: 500mgFiber: 6gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These chili carrot dogs are a fun and healthy alternative to traditional hot dogs.

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