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–+ servings

Summer Fruit Salad with Herbed Pistachio Crumble

A refreshing summer fruit salad topped with a crunchy herbed pistachio crumble.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups strawberries sliced
  • 2 cups blueberries
  • 2 cups kiwi peeled and diced
  • 2 cups melon diced
Herbed Pistachio Crumble
  • 1 cup pistachios chopped
  • 1 tablespoon fresh herbs such as mint or basil
  • 1 tablespoon honey
  • 1 tablespoon olive oil

Method
 

Prepare the Fruit Salad
  1. In a large mixing bowl, combine the strawberries, blueberries, kiwi, and melon.
Make the Crumble
  1. In a separate bowl, mix the chopped pistachios, fresh herbs, honey, and olive oil until well combined.
Serve
  1. Top the fruit salad with the herbed pistachio crumble and serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fat: 12g (18%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 3g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 300mg (9%) Fiber: 4g (17%) Sugar: 15g (30%) Vitamin A: 500IU (10%) Vitamin C: 60mg (73%) Calcium: 30mg (3%) Iron: 1mg (6%)
Keywords: fruit, salad, summer

Notes

This salad is best served fresh and can be customized with your favorite seasonal fruits.

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