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–+ servings

Stuffed French Toast

A delicious and indulgent stuffed French toast recipe perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 8 slices thick bread such as brioche or challah
Filling
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries optional
Egg Mixture
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
Toppings
  • maple syrup to serve
  • powdered sugar for dusting

Method
 

Prepare the Filling
  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Toast
  1. Spread the filling on 4 slices of bread and top with the remaining slices to create sandwiches.
Prepare the Egg Mixture
  1. In another bowl, whisk together eggs, milk, cinnamon, and nutmeg.
Cook the French Toast
  1. Heat a griddle over medium heat and dip each sandwich into the egg mixture, allowing excess to drip off.
  2. Cook on the griddle for 3-4 minutes on each side until golden brown.
Serve
  1. Serve warm with maple syrup and a dusting of powdered sugar.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 45g (15%) Protein: 10g (20%) Fat: 15g (23%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 200mg (67%) Sodium: 300mg (13%) Potassium: 200mg (6%) Fiber: 2g (8%) Sugar: 15g (30%) Vitamin A: 500IU (10%) Vitamin C: 5mg (6%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: breakfast recipe, French toast, stuffed

Notes

Feel free to customize the filling with your favorite fruits or flavors.

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