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–+ servings

Street Thai Drunken Noodles

A flavorful and spicy Thai noodle dish, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles or any preferred noodles
Vegetables
  • 1 cup bell peppers sliced
  • 1 cup carrots julienned
  • 1 cup broccoli cut into florets
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp lime juice
Protein
  • 1 cup chicken sliced
  • 1 cup shrimp peeled and deveined
Herbs and Spices
  • 2 cloves garlic minced
  • 1 tbsp Thai basil for garnish
  • 1 tsp red chili flakes to taste

Method
 

Cooking Noodles
  1. Cook the rice noodles according to package instructions, then drain and set aside.
Stir-frying
  1. In a wok, heat oil over medium-high heat. Add garlic and stir-fry for 30 seconds.
  2. Add chicken and shrimp, stir-fry until cooked through.
  3. Add vegetables and stir-fry for another 3-4 minutes.
  4. Add cooked noodles and sauce, tossing everything together until well combined.
  5. Serve hot, garnished with Thai basil and red chili flakes.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 60g (20%) Protein: 25g (50%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 900mg (39%) Potassium: 500mg (14%) Fiber: 3g (13%) Sugar: 5g (10%) Vitamin A: 20IU (0%) Vitamin C: 30mg (36%) Calcium: 5mg (1%) Iron: 10mg (56%)
Keywords: noodles, Quick Meal, Spicy

Notes

Adjust the spice level according to your preference.

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